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How to Make Almond Milk

Flavorful and creamy, this will be your new favorite. Use it for cereal, baking, or just sip on its own! It's delicious either way.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups water (add more to thin)
  • 1 pinch sea salt
  • 1 tbsp maple syrup or 2 dates (optional and can be omitted for unsweetend milk)
  • 1 tsp vanilla (optional)

Equipment

  • Blender
  • Nut Milk Bag

Method
 

  1. Soak the almonds for at least 12 hours.
  2. Drain and rinse.
  3. Add the almonds to a blender along with the rest of the ingredients. Blend for 1-2 minutes.
  4. Place the nut milk bag into a bowl and pour the mixture into the nut milk bag. Squeeze as much as possible until all the liquid is out.
  5. Pour into a jar, seal, and refrigerate! This milk is good up to a week. You may have to shake before serving as contents tend to separate. Enjoy!

Notes

*Make sure to soak the almonds in some water the night before making the almond milk. 
You can get a nut milk bag here or learn to make one.